99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday by Georgia Varozza PDF

By Georgia Varozza

ISBN-10: 0736962514

ISBN-13: 9780736962513

The Amish are in demand for his or her easy lives, their complex quilts, their daring religion, and particularly their do-it-yourself nutrition. immediately from the guts of Amish nation, this new choice of hearty, healthy recipes will remind you of the pleasures of the family members table.

Learn to arrange effortless and scrumptious dishes to your kinfolk, including
•caramel apple pie
•farmer's stew
•shoofly pie
•haystack supper
•homemade noodles
Bring the straightforward lifestyles domestic!

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Additional info for 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners

Sample text

Delicious! 55 48 Five-Hour Beef Stew 2 lb. beef stew meat, cubed 3 onions, chopped 6 carrots, chopped 1 cup celery, chopped 2 cups peas, fresh or frozen 1 28-ounce can tomatoes, including liquid 2 T. tapioca ½ T. sugar 1 T. salt 1 slice stale bread, torn into small pieces 4 potatoes, peeled and cubed Mix together all ingredients. Place in a large covered casserole dish (about 3-quart size). Bake at 250° for 5 hours. This stew is perfect for those days when you’re busy and don’t want to fuss in the kitchen.

1 lb. bulk pork sausage 6 eggs 1 tsp. dry mustard powder 2 cups milk 1 tsp. salt 6 slices bread, cubed 4 oz. cheddar cheese, cubed or shredded Brown sausage and drain off grease. Beat the eggs; add mustard, milk, and salt. Mix in the bread cubes, cheese, and sausage. Put in a buttered 9 x 13 or 10 x 15-inch baking dish, cover with plastic wrap, and refrigerate overnight. In the morning, take the casserole out of the refrigerator and let set on the counter for a half hour while oven is preheating.

Pour milk into another bowl; stir in egg and melted butter. Pour all at once into the flour mixture and stir just until mixed. Pour batter into a greased 8 x 8-inch baking dish. Sprinkle the Cinnamon Nut Topping over the top of the batter and bake at 375° for 20-25 minutes or until baked through. This is a rather plain Jane coffee cake, but it’s so good that you’ll turn to this recipe again and again. It’s also excellent without nuts. 50 42 Corn Bread 1 cup flour ¼ cup sugar 1 T. baking powder ¾ tsp.

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99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners by Georgia Varozza


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